We’ve been working through the old sour barrels and harvested a 5 and 3 year old sour and then blended with a fresh red ale to create our version of the classic Flanders Red style.

We’ve been working through the old sour barrels and harvested a 5 and 3 year old sour and then blended with a fresh red ale to create our version of the classic Flanders Red style.






Come celebrate the darkest night of the year (12/21) with us as we host our 5th annual celebration of all things dark and beery. Cheers!






