Division Brewing is throwing 2 killer Halloween parties this year!

pumpkin high double headDivision Brewing is throwing 2 killer Halloween parties this year!    Costume contests…new beers…spooky fun!

Friday – October 27th!

Some of our favorite bands will be dressing up as some of their favorite bands – The Texas Jesus and Mary Chainsaw Massacre (a side project of Polystarra) will be playing as The Jesus and Mary Chain, Classy Affair as Pixies, NR/CD The REAL Tenacious D Tribute playing The D, International Bitterness Unit as Murder City Devils, and I’m The One Who’s Fighting as the Foo Fighters

Local comedienne Sheridi Lester (https://www.youtube.com/watch?v=Zd3Il5Yma2M) will be performing between each band.

Costume contest – $50 CASH to the best costume!

Only $5!

Saturday – Oct. 28th!

The Prof.Fuzz 63 is back with an awesome Halloween lineup!   It’s going to get spooky!

Loud music by
Lindy’s Revenge: 7:30
Los Eskeletos: 8:30
The Ex-Optimists: 9:30
The Prof.Fuzz 63: 10:30

Costume contest – $50 CASH to the best costume.

Only $5




Beers o’ the week…


We love our chalk board.  : )     Thank you Chris Morgan for doing such a fine job!

IMG_1890 2Peach Espalier…   barrel aged golden sour refermented on locally grown peaches.  Limited quantities… and this is going to go fast, so you better get here quick.


Hop Fog….   5.5 abv IPA with massive amounts of Eureka and Idaho 7 hops.  Dry hopped with Mosaic and Simcoe.   This is not your older brother’s NEIPA.   Heck…who are we kidding..this isn’t NE.   We just try to provide a big hop experience…and that experience works best served super fresh.   Piney..floral.

IMG_6962Stag Handle –  Now here is a nice fall drink.  This English brown ale sips nicely with that good balance of sweet/bitter that Mr. Bean appreciates.

We are closing the tap room this week/weekend, so we can catch up on our beer production. We will reopen Wednesday, June 7th.


Thank you thirsty citizens of Arlington and the D/FW area for coming out and enjoying our beer.   May was a banner month and we have sold out of just about every beer, all the while running at full production.   Currently, all the fermenters are full and we are doing all we can to increase production, so that this never occurs again.